Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws (c1922)
Author: B. Heller & Co
Subject: Meat -- Preservation; Sausages; Meat industry and trade; Packing-houses
Publisher: Chicago : B. Heller & Co.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-33757702
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana
Full catalog record: MARCXML
![[Open Library icon]](/images/open-library-icon.gif "[Open Library icon]")
This book has an
editable web page on
Open Library.
Selected metadata
| Copyright-evidence-operator: | ian f-r |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by ian f-r for item secretsofmeatcur00bhelrich on January 24, 2007: no visible notice of copyright; stated date is 1922. |
| Copyright-evidence-date: | 20070124200216 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-33757702 |
| Identifier-access: | http://www.archive.org/details/secretsofmeatcur00bhelrich |
| Identifier: | secretsofmeatcur00bhelrich |
| Imagecount: | 316 |
| Ppi: | 600 |
| Lcamid: | 330831 |
| Rcamid: | 315160 |
| Camera: | 1Ds |
| Operator: | scanner-andy-wilcoxon@... |
| Scanner: | rich9 |
| Scandate: | 20070125200710 |
| Identifier-ark: | ark:/13960/t2b854r70 |
| Sponsordate: | 20070131 |
| Filesxml: | Thu Mar 18 10:22:22 UTC 2010 |
![[item image]](http://ia600409.us.archive.org/15/items/secretsofmeatcur00bhelrich/secretsofmeatcur00bhelrich.gif?cnt=0 "[item image]")